Nutritive evaluation of fresh Moringa oleifera leaves in Chhattisgarh region
نویسندگان
چکیده
منابع مشابه
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
1 Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P. Bag 1314, Alice, 5700, South Africa. 2 Agricultural and Rural Development Research Institute (ARDRI), University of Fort Hare, P. Bag X1314, Alice 5700, South Africa. 3 Department of Microbial Biochemical and Food Biotechnology, University of Free the State, P. O. Box 339, Bloemfontein...
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Thirty five growing male goats (6.98±0.86 kg BW) were divided into five equal groups with seven animals in each group. The five dietary treatments were consisted of varying proportions of Moringa foliage (Moringa oleifera) and napier grass (Pennisetum purpurium); T1 (100% Moringa foliage); T2 (75% Moringa foliage+25% napier grass); T3 (50% Moringa foliage+50% napier grass); T4 (25% Moringa foli...
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Three fractions from the leaves of Moringa oleifera were obtained on Sephadex G-25 column chromatography. Single bands of these fractions were detected on Polyacrylamide SDS gel electrophoresis. An antibacterial action of small protein/peptide was tested against E. coli Kl. aerogenes, KI. pneumoniae, S. aureus, and B. subtilis. Fraction P1, P2 and P3 showed strong inhibitory activity against E....
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ژورنال
عنوان ژورنال: International Journal of Chemical Studies
سال: 2021
ISSN: 2349-8528,2321-4902
DOI: 10.22271/chemi.2021.v9.i1q.11385